The Best of the Broilers: CookRite and Atosa Models for Your Commercial Kitchen
Why CookRite Charbroilers Are Essential for Commercial Kitchens
CookRite charbroiler models are professional-grade commercial cooking appliances designed to deliver high-heat grilling performance in restaurant kitchens. Here's what you need to know:
CookRite Charbroiler Quick Facts:
- Two Main Types: Radiant (uses stainless steel plates) and Char-Rock (uses lava briquettes)
- Popular Sizes: 24", 36", and 48" widths for different kitchen volumes
- Power Output: Most models deliver 70,000 BTU (24-inch) to 140,000 BTU (48-inch)
- Fuel Options: Natural Gas (NG) or Liquid Propane (LP) with included conversion kits
- Price Range: Typically $998-$3,800 depending on size and type
- Key Features: Stainless steel construction, cast iron grates, independent burner controls
- Certifications: ETL Sanitation and cETLus listed for commercial use
In a busy kitchen, your charbroiler must fire up fast, hold consistent heat, and withstand years of heavy use. That's what CookRite charbroilers deliver—commercial-grade performance at an affordable price point.
These units, from manufacturer Atosa, pack professional features into budget-friendly equipment. Whether you're searing steaks or charring vegetables, CookRite models offer the BTU power and build quality your kitchen demands. Radiant models provide even heat with fewer flare-ups, while char-rock versions create an authentic smoky flavor.
I'm Sean Kearney, and through my work at Charbroilers.com, I've helped hundreds of restaurant owners choose the right CookRite charbroiler. With over a decade in the restaurant equipment industry, I've seen how the right charbroiler transforms a kitchen's efficiency and food quality.
Related content about cookrite charbroiler:
Radiant vs. Char-Rock: Choosing Your Grilling Style
Choosing a CookRite charbroiler isn't just about size; it's about how you want to cook. Do you need consistent, controlled heat for delicate fish, or are you after the smoky char that defines a great steak? The two main heating methods—radiant and char-rock—deliver different cooking experiences.
Radiant models use metal plates for even, infrared heat with minimal flare-ups, while char-rock broilers use lava briquettes that vaporize drippings into flavorful smoke. Neither is better; they're built for different menu styles. Understanding these differences helps you pick the right CookRite charbroiler for your kitchen. For more details, see our guide From Raw to Radiant: A Guide to Cooking on Your Commercial Charbroiler.
The Radiant Advantage: Consistent and Powerful
Radiant charbroilers place thick stainless steel plates—radiants—between the burners and grates. These plates heat up and distribute infrared heat evenly across the cooking surface, eliminating hot spots.
The main benefit is consistent heat, ensuring food cooks at the same rate anywhere on the grate. Another advantage is reduced flare-ups. Drippings vaporize on the hot plates instead of igniting, which prevents uneven charring and makes the broiler safer. Maintenance is also simpler, as you only need to scrape down smooth metal surfaces.
The CookRite ATRC-24 is a great example, delivering 70,000 BTU of power with easy-to-maintain stainless steel radiants. Radiant charbroilers are ideal for delicate items like chicken breasts, fish fillets, and vegetables that require controlled heat.
The Char-Rock Method: Classic BBQ Flavor
For an authentic smoky BBQ taste, a char-rock charbroiler is the way to go. These units use porous lava rocks or ceramic briquettes that heat to extreme temperatures.
When meat drippings hit the superheated rocks, they vaporize into a rich, smoky vapor that flavors the food. This method is famous for its authentic smoky flavor, which can't be replicated otherwise. For more on this, see our article on BBQ Char Broil.
Char-rock broilers also create beautiful, distinct sear marks due to the intense, direct heat. This high heat intensity is perfect for searing thick cuts of meat like steaks, burgers, and pork chops, locking in juices while creating a flavorful crust. While they require more maintenance (replacing briquettes) and have more flare-ups, the flavor is often worth it for menus focused on classic grilled meats.
A Closer Look at Top CookRite Charbroiler Models
Now that we've explored the two main types, let's dive into specific CookRite charbroiler models. Whether you're running a small café or a busy steakhouse, there's a CookRite model designed for your needs. For general insights, our guide Charbroilers for Restaurants: Grilling Excellence for Your Kitchen is an excellent resource.
Here's a quick comparison of popular CookRite models:
| Model | Type | BTU Output | Burners | Dimensions (W x D x H) | Best For |
|---|---|---|---|---|---|
| CookRite ATRC-24 | Radiant | 70,000 BTU | 2 | 24" x 27.6" x 15.2" | Medium-volume, delicate items |
| CookRite ATCB-24 | Char-Rock | 70,000 BTU | 2 | 24" x 27.06" x 15.2" | Medium-volume, classic BBQ flavor |
| CookRite ATCB-48 | Char-Rock | 140,000 BTU | 4 | 48" x 27.06" x 15.2" | High-volume, heavy-duty grilling |
CookRite Radiant Charbroiler: The Compact Radiant Powerhouse
The CookRite Radiant Charbroiler ATRC-24 offers consistent heat and minimal flare-ups in a compact 24-inch package. This countertop unit packs two burners delivering a combined 70,000 BTU, providing quick recovery times for steady service. Its full stainless steel construction ensures durability and easy cleaning.
The thick stainless steel radiant plates distribute heat evenly, while heavy-duty cast iron grates create excellent sear marks. Independent manual controls allow for different temperature zones, and standby pilots provide instant ignition. This model is ideal for medium-volume kitchens that need reliable performance for delicate foods without a large footprint.
CookRite Char-Rock Charbroiler: Classic Char-Rock in a Countertop Size
For that unmistakable smoky flavor in a compact form, the CookRite Char-Rock Charbroiler ATCB-24 is an excellent choice. This 24-inch unit delivers 70,000 BTU through two stainless steel burners, perfect for restaurants known for their burgers and steaks.
The magic comes from the lava briquettes, which vaporize drippings to create a coveted smoky flavor. Heavy-duty reversible cast iron grates and independent manual controls offer precision and versatility. This model is perfect for medium-volume kitchens wanting authentic char-rock flavor without sacrificing counter space. For more details, check out our guide: Unleash the Flavor: Your Guide to CookRite Charbroilers.
CookRite Char-Rock Charbroiler: High-Volume Char-Rock Champion
For high-volume operations, the CookRite Char-Rock Charbroiler ATCB-48 is the heavy artillery you need. This 48-inch powerhouse delivers around 140,000 BTU through four heavy-duty burners, handling multiple orders simultaneously without a drop in performance. Its 304 stainless steel construction and heavy-duty frame are built for years of demanding use.
Four independent burner controls with reliable American Robert Shaw valves give you complete flexibility across the large cooking surface. The combination of cast-iron grates and char-rocks creates the authentic flavor and sear marks that define high-quality grilled food. This 48-inch charbroiler is a reliable cornerstone for any busy restaurant. If you're curious about what makes these machines so durable, our article on The Right Parts for the Perfect Char: Commercial Charbroiler Components breaks it all down.
Key Features of a CookRite Charbroiler
CookRite charbroilers are built on three core promises: durability, performance, and safety. These features ensure your kitchen runs smoothly through thousands of service hours. If you're ready to upgrade, our guide on Heat Up Your Business with These Commercial Charbroilers can help.
Built to Last: Construction and Materials
A commercial kitchen is a tough environment, and CookRite charbroilers are built to handle it. The full stainless steel structure resists corrosion and is easy to clean. Heavy-duty cast iron grates retain heat beautifully, creating perfect sear marks, and many are reversible for versatility.
Adjustable stainless steel legs ensure the unit is level and stable. Some heavy-duty models also feature premium American Robert Shaw valves, known for their reliability and precise gas control. This quality construction means you're investing in equipment built for years of commercial use.
Power and Precision: Burners and Controls
A CookRite charbroiler provides both raw power and precise control. The high BTU output (70,000 BTU for 24-inch models, 140,000 BTU for 48-inch) ensures fast heat-up and quick recovery times. Each burner, typically around 35,000 BTU, creates an intense heat zone.
Independent manual controls allow you to manage each burner separately, so you can sear steaks on one side and gently grill vegetables on the other. Standby pilots offer instant ignition, and the included Liquid Propane (LP) conversion kit adds flexibility to the standard Natural Gas (NG) setup.
Safety and Sanitation Standards
CookRite takes safety seriously. Their charbroilers are ETL Sanitation Listed and cETLus Certified, proving they meet North American safety and sanitation standards for commercial use. The ETL Sanitation listing confirms hygienic design, while cETLus certification verifies gas and electrical safety.
Features like flame failure protection add another layer of security by automatically shutting off gas if a flame goes out. The easy-to-clean design, with its stainless steel surfaces and removable drip tray, helps you maintain hygiene and fire safety with minimal effort.
Practical Considerations: Installation, Warranty, and Sizing
You've narrowed down your choice between radiant and char-rock, and you've got your eye on a specific model. Now comes the practical side—figuring out which size fits your kitchen, understanding what installation actually involves, and knowing what kind of warranty protection you're getting. These details might not be as exciting as watching a perfect steak sear, but they're just as important for your kitchen's success.
Sizing Your CookRite Charbroiler for Optimal Performance
Sizing comes down to your grilling volume and available counter space. CookRite charbroilers come in three main widths:
- 24-inch models (ATRC-24, ATCB-24) are compact workhorses, perfect for smaller restaurants or as a dedicated station. They still pack 70,000 BTU of power.
- 36-inch models offer a balance of capacity and space efficiency for busier operations.
- 48-inch models (ATCB-48) are built for high-volume restaurants where the grill is always active, delivering 140,000 BTU across four burners.
Consider your menu demands and measure your counter space, remembering to account for clearance for safety and ventilation.
Installation and Maintenance for Your CookRite Charbroiler
Proper installation is critical for safety and performance. Every CookRite charbroiler requires a 3/4" NPT rear gas connection that must be installed by a qualified professional to comply with local codes. Most models ship ready for natural gas but include a liquid propane conversion kit for flexibility.
Proper ventilation is non-negotiable. You need a commercial hood system that meets local fire and health codes to manage smoke and combustion gases. Daily maintenance is straightforward: clean the grates, scrape radiants or check lava rocks, and empty the drip tray. For more tips, see our guides on commercial charbroiler repair and Cookrite griddle maintenance.
Warranty and Support
Standard CookRite charbroilers include a 1-year parts and labor manufacturer warranty, covering defects in materials or workmanship. For added peace of mind, especially in high-volume kitchens, extended 2, 3, 4, or 5-year warranties are often available for an additional cost.
These warranties are for commercial use only and are typically voided in a residential setting. Our team at Charbroilers.com is here to support you with any questions, from choosing a model to navigating warranty claims.
Frequently Asked Questions about CookRite Charbroilers
Here are answers to some of the most common questions we get about CookRite charbroilers.
What is the main difference between a radiant and a char-rock broiler?
It comes down to heat transfer and flavor profile.
- Radiant broilers use metal plates for even, infrared heat. This reduces flare-ups and is ideal for delicate items like fish, chicken, and vegetables.
- Char-rock broilers use lava rocks to vaporize drippings, creating a classic, smoky BBQ flavor and distinct sear marks. They are perfect for steaks, burgers, and other items where a robust grilled taste is desired.
Are CookRite charbroilers available for both Natural Gas and Liquid Propane?
Yes. Most CookRite charbroilers are designed for flexibility. They typically ship configured for Natural Gas (NG) but include a conversion kit that allows a qualified technician to switch the unit to Liquid Propane (LP). This lets you adapt the broiler to your kitchen's existing gas supply. Always verify the specific model's configuration before purchasing.
What certifications do CookRite charbroilers have?
CookRite charbroilers are certified for professional use in North America. They are ETL Sanitation Listed, meaning they meet public health standards for easy cleaning and sanitation. They are also cETLus Certified, which verifies that they comply with U.S. and Canadian safety standards for gas and electrical components. These certifications are often required for legal operation in a commercial kitchen.
Find the Perfect CookRite Broiler for Your Business
By now, you understand what makes CookRite charbroilers a smart choice for any commercial kitchen. From the consistent heat of radiant models to the smoky flavor of char-rock units, CookRite offers durable, high-performance, and certified equipment to meet your needs.
We've covered the different heating methods, popular models, and key features like stainless steel construction and powerful burners. You know these units are built to last and designed for safety.
At Charbroilers.com, we're here to help you choose the right CookRite charbroiler for your specific business, menu, and budget. We carry a wide selection and understand that every restaurant has different needs. We also offer financing options to help you get the quality equipment you need without straining your cash flow.
For a broader look at the market, our Guide to Commercial Charbroilers for Your Restaurant is a great resource.
Ready to take the next step? Browse our selection of CookRite charbroilers. If you have questions, our team is ready to help you find the charbroiler that will become the hardest-working piece of equipment in your kitchen. Let's get you grilling.