The Ultimate Atosa Griddle Guide: Manual, Thermostatic, and Beyond

Why Atosa Griddles Are Taking Over Commercial Kitchens

Atosa griddle models offer commercial kitchens the perfect balance of power, durability, and value. Here's what sets them apart:

• Manual Models (ATMG Series): 24", 36", and 48" sizes with independent burner controls for zone cooking
• Thermostatic Models (ATTG Series): 24" and 36" sizes with precise temperature control for consistent results
• BTU Range: 50,000-120,000 BTU output depending on model size
• Construction: Heavy-duty stainless steel with 3/4" to 1" thick polished steel cooking plates
• Price Range: $907-$2,245 with 1-year parts and labor warranty
• Certifications: ETL and NSF listed for commercial use

As the research shows, "Breakfast rush got you sweating? Pancakes flipping, eggs scrambling, bacon sizzling—it's a delicate dance, and you need the right equipment to keep up." Whether you're running a busy diner, food truck, or full-service restaurant, choosing the right griddle can make or break your kitchen's efficiency.

The key decision comes down to manual versus thermostatic controls. Manual griddles give experienced chefs total control over each cooking zone, while thermostatic models offer set-and-forget convenience for consistent results with less monitoring.

I'm Sean Kearney from Charbroilers.com, and I've spent over a decade helping restaurants find the right equipment at fair prices, including extensive experience with Atosa griddle models and their performance in real commercial kitchens. My goal is to help you choose the perfect griddle that matches your cooking style, kitchen size, and budget.

Atosa griddle basics:

• Crispy Business: Choosing the Best Atosa Commercial Fryer
• Charbroil Champions: Finding the Best Commercial Charbroiler
• Release the Flavor: Your Guide to Atosa ATCB Charbroilers

Manual vs. Thermostatic Controls: Which Atosa Griddle is Right for You?

Picture this: you're in the middle of breakfast rush, flipping pancakes while simultaneously searing bacon. One needs gentle, consistent heat, while the other demands high-temperature power. This is where the choice between manual and thermostatic controls becomes crucial for your Atosa griddle.

The decision impacts everything from your cooking performance and temperature precision to how much energy you'll consume and what types of food your griddle will truly excel at preparing. Both control types deliver outstanding results, but they serve different cooking styles and kitchen operations.

Think of it like choosing between a manual transmission and automatic in a car. Both get you where you need to go, but one gives you complete control over every shift, while the other handles the work so you can focus on the road ahead.

For a broader look at flat top grills, check out our guide: The Ultimate Commercial Flat Top Grill Roundup: Sizzle Up Your Menu

The Simplicity and Power of Manual Griddles (ATMG Series)

The ATMG series represents the pure, unadulterated power that experienced chefs crave. These manual griddles give you independent burner controls—typically one burner for every 12 inches of cooking surface. This means total freedom to create different temperature zones across your griddle.

Want to cook delicate eggs Benedict on one side while getting that perfect sear on a burger patty? No problem. The zone cooking capability lets you set different temperatures for various sections, so you can handle multiple cooking tasks simultaneously without compromise.

The raw power these units deliver is impressive. The ATMG-24 packs serious heat for smaller spaces, while the ATMG-36 delivers a hefty 90,000 BTU with each 12-inch section pumping out 30,000 BTU. For high-volume operations, the ATMG-48 cranks up the heat to 120,000 BTU across four independent burners.

This power, combined with the thick 3/4-inch polished steel griddle plate, makes these units perfect for high-heat searing. Whether you're creating that coveted crust on steaks or getting the perfect char on smash burgers, manual griddles respond instantly to your adjustments.

Experienced chefs often prefer this direct control because it lets them cook by feel and intuition. The simple maintenance is another bonus—fewer complex parts mean less can go wrong during busy service periods.

The Precision and Consistency of Thermostatic Griddles (ATTG Series)

If consistency is your kitchen's secret weapon, the ATTG series thermostatic griddles are your best friend. These models feature advanced thermostat cycling that constantly monitors your griddle's surface temperature, automatically adjusting the burners to maintain your exact setting.

This set-and-forget temperature control is a game-changer for busy kitchens. Set your desired temperature, and the griddle maintains it perfectly while you focus on plating, prepping, or managing other cooking stations. No more constant temperature checking or manual adjustments throughout service.

Thermostatic griddles shine when cooking delicate items that demand precise heat. Eggs cook evenly without hot spots. Pancakes come out golden brown every single time. Seafood gets perfectly cooked without the risk of overcooking from temperature fluctuations.

The ATTG-24 delivers 50,000 BTU with rock-solid temperature control, while the ATTG-36 provides 75,000 BTU with the same precision. These models often feature an even thicker 1-inch polished steel plate for superior heat retention and distribution.

The reduced monitoring these griddles require means your staff can work more efficiently. Consistent results also mean less food waste and happier customers who know their favorite dish will taste exactly the same every visit.

The choice between manual and thermostatic really comes down to your cooking style and kitchen needs. Manual gives you complete control and maximum power, while thermostatic delivers unwavering consistency and convenience.

Find more about gas griddles here: Commercial Gas Griddle

Exploring Atosa Griddle Models and Specifications

When you're shopping for the perfect Atosa griddle, understanding the nitty-gritty details makes all the difference. Think of it like buying a car – you wouldn't just look at the color, right? Every Atosa griddle starts with the same rock-solid foundation: heavy-duty stainless steel construction that laughs in the face of busy kitchen chaos, and a highly polished steel griddle plate that distributes heat like a dream.

But here's where things get interesting. The BTU output, cooking surface area, and overall dimensions vary quite a bit between models, and that's exactly what lets you find your perfect match based on your kitchen size and cooking demands.

Let me break down the key specs for the most popular Atosa griddle models so you can see exactly what you're getting:

Model	Size (W)	BTU Output (Total)	Plate Thickness	Control Type	Work Area (inches)	Exterior Dimensions (inches)	Net Weight (lbs)	Price Range (approx.)
ATMG-24	24"	60,000	3/4"	Manual	23.9 x 19.9	24 x 28.6 x 15.2	161	$907.00
ATTG-24	24"	50,000	1"	Thermostatic	23.9 x 19.9	24 x 28.6 x 15.2	161	$1,563.00
ATMG-36	36"	90,000	3/4"	Manual	35.7 x 19.9	36 x 28.6 x 15.2	229	$1,201.00-$1,322.00
ATTG-36	36"	75,000	1"	Thermostatic	35.7 x 19.9	36 x 28.6 x 15.2	229	$2,245.00
ATMG-48	48"	120,000	3/4"	Manual	47.6 x 19.9	48 x 27.6 x 16.2	337	$1,586.00-$1,599.15

Note: Prices are approximate and can vary based on retailer and promotions.

Compact Power: The 24-Inch Atosa Griddle

Don't have a mansion-sized kitchen? No problem! The 24-inch Atosa griddle models are proof that good things come in smaller packages. Whether you're running a food truck where every inch counts or managing a cozy cafe with limited counter space, these compact powerhouses deliver serious performance.

The ATMG-24 manual model packs two 30,000 BTU burners for a total of 60,000 BTU. That's enough firepower to handle your morning breakfast rush without breaking a sweat. Want more precision? The ATTG-24 thermostatic model gives you 50,000 BTU with that beautiful 1-inch thick griddle plate that keeps temperatures steady as a rock.

Both models share the same smart footprint of 24"W x 28.6"D x 15.2"H, making them perfect for tight spaces while still giving you a generous 23.9" x 19.9" work area. It's like getting a full-sized kitchen in a studio apartment – you maximize every square inch without sacrificing what you need to get the job done.

For more insights on compact griddles, check out: Top 24 Commercial Griddles: A Buyer's Guide for Small Spaces

The All-Rounder: The 36-Inch Atosa Griddle

Here's the most popular size for good reason – the 36-inch Atosa griddle is like the Swiss Army knife of commercial cooking. It hits that sweet spot where you get serious cooking capacity without needing a warehouse-sized kitchen.

The ATMG-36 manual model brings three independent 30,000 BTU burners to the party, totaling 90,000 BTU of pure cooking power. This setup is perfect for zone cooking – imagine flipping pancakes on one end while getting a perfect sear on burgers at the other end. The 3/4-inch thick polished steel plate holds heat like a champ and distributes it evenly across the surface.

If you prefer the set-and-forget convenience, the ATTG-36 thermostatic model delivers 75,000 BTU with that premium 1-inch thick griddle plate. This thickness isn't just for show – it gives you incredible temperature stability that makes consistent results almost automatic.

Both 36-inch models give you a substantial 35.7" x 19.9" cooking area in exterior dimensions of 36"W x 28.6"D x 15.2"H. Whether you're serving breakfast, lunch, or dinner, this size handles it all with room to spare.

For electric options, see: Choosing Your 36" Electric Griddle: A Commercial Buyer's Guide

Maximum Capacity: The 48-Inch Atosa Griddle

When your kitchen is constantly slammed and you need maximum cooking space, the ATMG-48 is your heavy-duty hero. This beast features four independent burners pumping out an impressive 120,000 BTU – that's serious firepower for serious volume.

Each 12-inch section delivers 30,000 BTU, giving you incredible flexibility for high-volume cooking. The 3/4-inch thick polished steel griddle plate can handle continuous use without losing its cool, and the massive 47.6" x 19.9" cooking area gives you enough space for multiple cooks to work side by side.

With exterior dimensions of 48"W x 27.6"D x 16.2"H, this griddle is built for larger kitchens that can't afford to compromise on capacity. If your restaurant is the kind of place where the griddle never gets a break, the 48-inch model ensures you'll keep up with even the craziest rushes.

Learn more about large griddles: 48-Inch Commercial Flat Top Grill Guide: Cooking Up Success

Key Features, Installation, and Maintenance

Beyond their impressive cooking capabilities, Atosa griddle models shine in the details that matter most to busy commercial kitchens. These aren't just powerful cooking machines—they're thoughtfully designed workhorses built for durability, value for money, and surprisingly easy maintenance. When you're juggling a breakfast rush or prepping for the dinner crowd, these practical features make all the difference.

Construction, Warranty, and Certifications

Every Atosa griddle starts with a foundation of heavy-duty stainless steel construction. This isn't just about looking professional in your kitchen—though they certainly do. The stainless steel exterior and interior components resist corrosion, handle daily abuse, and clean up beautifully at the end of a long shift.

The real star is the polished steel griddle plate, available in either 3/4" or 1" thickness. This isn't just a number on a spec sheet. That thickness means serious heat retention and incredibly even heat distribution across every inch of your cooking surface. No more hot spots that char one side of your burger while leaving the other side pale.

Here's a detail that experienced cooks love: standby pilots. These small pilot flames stay lit all the time, so when you need to fire up a burner during the dinner rush, it happens instantly. No waiting, no fussing with ignition—just immediate heat when you need it.

Atosa backs their griddles with a solid 1-year parts and labor warranty. That's your peace of mind right there, covering any manufacturing hiccups or operational issues. Want even more security? You can often extend that warranty up to five years—smart thinking for equipment that's going to work hard every single day.

Safety certifications matter in commercial kitchens, and Atosa delivers. ETL listing means these griddles meet North American safety standards for gas equipment. NSF certification confirms they meet public health and sanitation standards for food service. Translation: your health inspector will be happy, and you can cook with confidence.

To learn more about kitchen safety standards, visit: Learn about kitchen safety standards from the NFPA

Installation and Gas Requirements

Getting your new Atosa griddle up and running safely requires professional installation—this isn't a DIY project. A qualified technician ensures everything meets local codes and connects properly to your gas supply.

The good news? Atosa makes the hookup straightforward with a 3/4" NPT rear gas connection and an included regulator. Your installer will appreciate the clean, simple design that doesn't require hunting for extra parts.

One of the smartest features is field convertibility between Natural Gas (NG) and Propane (LP). Whether your kitchen runs on gas lines or propane tanks, your griddle can adapt. Atosa typically includes the conversion kit and instructions, giving you flexibility if your gas situation ever changes.

Don't forget about proper ventilation—it's absolutely essential. These griddles put out serious heat and cooking vapors, so you'll need an adequate commercial hood system. Your staff will thank you for the comfortable working environment, and your kitchen will stay pleasant even during the busiest shifts. Always work with a professional HVAC technician to size your ventilation correctly.

For more on propane griddles, check out: Commercial Griddle Propane Picks That Sizzle

Cleaning and Upkeep

Here's the truth about maintaining your Atosa griddle: it's actually pretty straightforward when you stay on top of it. Daily cleaning after each shift keeps everything in top shape and prevents buildup that becomes a real headache later.

While the griddle is still warm (not scorching hot), scrape off food debris with a griddle scraper. Apply a bit of griddle cleaner or a simple water-and-vinegar mixture, then scrub with a griddle brick or pad. A quick rinse and wipe-down, and you're done for the day.

Seasoning the griddle is like caring for a cast iron pan, but bigger. After deep cleaning or when your griddle is brand new, apply a thin layer of high-smoke point oil—flaxseed or grapeseed work great. Heat it up to create that protective, non-stick layer. A well-seasoned griddle not only cooks better but fights off rust too.

The stainless steel grease drawer is one of those features you'll appreciate every single day. It catches all the cooking grease and debris, then slides out for easy emptying and washing. Keep this clean and empty—it's not just about hygiene, but fire safety too.

For the stainless steel exterior, a damp cloth with mild cleaner keeps everything sparkling. Consistent care means your Atosa griddle will be your reliable kitchen partner for years to come, handling whatever your menu throws at it.

Learn more about cleaning your stainless steel griddle: The Ultimate Guide to Cleaning a Commercial Stainless Steel Griddle

Frequently Asked Questions about Atosa Griddles

I get these questions all the time from restaurant owners shopping for their next Atosa griddle. Let me share what I've learned from years of helping kitchens find the right equipment.

What is the main advantage of the thick polished steel griddle plate?

Think of that thick griddle plate as your kitchen's best friend during the breakfast rush. Whether you're getting the 3/4" thick plate on manual models or the 1" thick plate on thermostatic units, you're investing in rock-solid performance.

Here's the thing – thin cooking surfaces are like that friend who's hot one minute and cold the next. They heat up fast but lose that heat just as quickly, leaving you with hot spots and uneven cooking. But a thick Atosa griddle plate? It's like a thermal battery that holds steady heat across every inch of cooking surface.

When you drop a dozen cold burger patties on a thin griddle, the temperature plummets and takes forever to recover. With Atosa's thick polished steel, that heat stays put. Your pancakes brown evenly from edge to edge, your steaks get that perfect sear, and everything cooks consistently – no matter where you place it on the cooking surface.

This consistent heat distribution is what separates amateur results from professional-quality food that keeps customers coming back.

Can Atosa griddles be converted from Natural Gas to Propane?

Absolutely! This is one of my favorite features of Atosa griddle models – they're field convertible right out of the box.

Every new Atosa griddle comes with a conversion kit that includes the proper orifices and step-by-step instructions. Whether you're switching from Natural Gas (NG) to Liquid Propane (LP) or the other way around, you can make the change without calling in a specialist.

I've seen too many restaurant owners get stuck with equipment that only works with one gas type. Maybe they start with natural gas but want to move locations, or their building only has propane hookups. With an Atosa griddle, you're covered either way.

The conversion process is straightforward enough that most kitchen managers can handle it, though I always recommend having a qualified technician double-check the work for safety. This flexibility means your griddle investment travels with you, no matter what gas setup your next location requires.

What does it mean for an Atosa griddle to be ETL and NSF listed?

When you see those ETL and NSF certifications on an Atosa griddle, you're looking at equipment that's passed some serious tests. These aren't just fancy stickers – they're your assurance that this equipment belongs in a commercial kitchen.

ETL listing means the griddle has been tested by Intertek, an independent lab that puts equipment through rigorous safety testing. They check everything from gas connections to electrical components, making sure your griddle meets North American safety standards. This certification protects you from equipment-related accidents and often satisfies insurance requirements.

NSF certification is all about food safety and sanitation. The National Sanitation Foundation tests whether equipment can be properly cleaned, uses food-safe materials, and won't harbor bacteria or contaminate food. They look at every detail – from how grease drains to whether corners and crevices can trap food particles.

For your business, these certifications mean health inspectors won't raise eyebrows when they see your equipment. More importantly, they give you confidence that your Atosa griddle is designed to keep your food safe and your operation running smoothly.

Both certifications together tell you that this isn't just cooking equipment – it's professional-grade gear built for the demands of commercial food service.

Conclusion

After exploring the impressive world of Atosa griddle models together, it's clear why these workhorses are becoming the go-to choice for savvy restaurant owners. Whether you're running a busy diner, managing a food truck, or operating a high-volume kitchen, there's an Atosa model that fits like a glove.

What really sets Atosa griddle models apart is how they deliver on the three things that matter most in commercial kitchens: durability, power, and value. That heavy-duty stainless steel construction isn't just for show—it means your griddle will handle years of breakfast rushes, lunch crowds, and dinner services without missing a beat. The thick polished steel plates, whether 3/4" or 1", ensure every burger gets the same perfect sear and every pancake comes out golden brown.

The power these units pack is genuinely impressive. From the compact 24-inch models pumping out 50,000-60,000 BTU to the beast-mode 48-inch units delivering 120,000 BTU, you've got enough firepower to handle whatever your menu throws at you. And let's be honest—when the dinner rush hits and tickets are flying, that extra power makes all the difference.

But here's what really makes me excited to recommend these griddles: the value. You're getting professional-grade performance without the eye-watering price tag. Whether you need the set-and-forget convenience of thermostatic controls for consistent results or the hands-on flexibility of manual controls for zone cooking, you're making a smart investment in your kitchen's future.

At Charbroilers.com, we've seen how the right equipment can transform a kitchen's efficiency. That's why we offer financing options specifically designed for food service operations—because we know that cash flow matters just as much as cooking performance. When you choose an Atosa griddle, you're not just buying a piece of equipment; you're partnering with reliability that'll serve up success for years to come.

Ready to take your cooking to the next level? Explore our complete guide to commercial charbroilers and other cooking equipment for your restaurant and find how the right equipment can make all the difference in your kitchen's success.