Top 24" Commercial Griddles: A Buyer's Guide for Small Spaces
Why a 24-Inch Griddle is the Perfect Fit for Your Kitchen
When every inch of your kitchen counts, a 24 inch commercial griddle can be a game-changer. This compact powerhouse helps you cook more in less space. Here are its core benefits:
- Space-saving footprint: Ideal for kitchens with limited counter space.
- Cooking versatility: Handles a wide range of menu items, from breakfast to dinner.
- Energy efficiency: Heats quickly and maintains temperature effectively, saving on operational costs.
This guide will help restaurant owners and chefs choose the perfect 24-inch commercial griddle. We'll cover types, features, and key considerations to ensure you get consistent cooking results, easy cleaning, and durability.
I'm Sean Kearney from Charbroilers.com. With over a decade in restaurant equipment, I specialize in helping businesses find the right 24 inch commercial griddle and other essential gear to ensure your kitchen runs smoothly.
For many foodservice operations with limited square footage, the 24 inch commercial griddle is a strategic investment. Kitchens in busy food trucks and cozy cafes can transform their efficiency and menu offerings with this versatile appliance. Its compact footprint makes it a true countertop champion, allowing you to maximize workspace. These models are often designed for countertop use, meaning they can be placed on refrigerated bases, freezer bases, or equipment stands for incredible flexibility in kitchen layout.
We understand that kitchen space planning is paramount. The typical dimensions of a 24 inch commercial griddle allow it to fit seamlessly into diverse environments. This makes them ideal for diners, cafes, food trucks, and concession stands where space is a premium. We even have a great guide on Countertop Champions: The Ultimate Commercial Gas Grill Roundup that highlights similar space-saving solutions.
Common Applications and Menu Versatility
Don't let its size fool you; a 24 inch commercial griddle is a workhorse capable of handling an impressive array of menu items. Its flat cooking surface is perfect for preparing breakfast classics like pancakes and eggs, and it excels at searing proteins like burgers and chicken for lunch and dinner. You can also make grilled cheese sandwiches, Philly cheesesteaks, and even toast buns or sauté vegetables. This versatility streamlines operations and reduces the need for multiple appliances, saving you money and space.
Understanding the Footprint and Dimensions
While the width is 24 inches, the depth of the unit can vary, typically ranging from 20 to nearly 30 inches depending on the model. For example, the Avantco EG24N has a cooking surface depth of 15 1/2 inches, while the EFI-RCTMG-24-L has a depth of 27.60 inches. These variations are important for your specific counter depth.
The height, including the legs, also plays a role. Many models come with adjustable legs (e.g., 3.5 to 5.5 inches on the Avantco EG24N) to customize the working height for comfort and stability. This adjustability is key for ensuring the unit is level. When planning, always refer to the detailed specifications. You can View an example spec sheet to get a clear picture of what to expect. Knowing these dimensions helps you allocate countertop space effectively and plan for compatible equipment stands if needed.
Key Features to Look for in a 24 Inch Commercial Griddle
Choosing the right 24 inch commercial griddle isn't just about size; it's about understanding the features that affect performance, longevity, and ease of use. A well-designed griddle, especially one with a sturdy stainless steel body, is built to handle the daily demands of a commercial kitchen, offering rust resistance and easy cleanup.
Choosing the Right Griddle Plate for Your Needs
The griddle plate is your cooking surface, and its material and thickness directly impact results. The two main types are steel and chrome.
| Feature | Steel Plates | Chrome Plates |
|---|---|---|
| Heat Retention | Excellent, especially with thicker plates. | Good, heats up quickly and holds heat well. |
| Maintenance | Requires seasoning; more effort to clean. | Easier to clean, less sticking, no seasoning needed. |
| Food Release | Good once seasoned. | Excellent, very smooth surface. |
| Cost | Generally more affordable. | Typically higher initial cost. |
| Recovery Time | Fast, especially with thicker plates. | Very fast, excellent for high-volume cooking. |
| Flavor Transfer | Can transfer flavors if not thoroughly cleaned. | Minimal flavor transfer, very hygienic. |
Steel plates are kitchen workhorses. Thicker plates (3/4-inch to 1-inch) on models like the Star-Max® 624MF or GCMG-24 provide excellent heat distribution and quick recovery, which helps manage energy costs and maintain consistent temperatures. Thinner 1/2-inch plates, like on the Avantco EG24N, are still effective for lighter cooking tasks.
Chrome plates are a modern option known for fantastic non-stick properties and easy cleaning. They also radiate less heat, keeping the kitchen cooler. The trade-off is a higher upfront cost. Your choice should depend on your menu, volume, and how much time you can dedicate to cleaning.
Understanding Power and Performance Specs
The power of your 24 inch commercial griddle determines its heat-up and recovery speed.
For gas griddles, power is measured in BTUs (British Thermal Units). A solid model will typically have 50,000-60,000 BTU. For instance, the Star-Max® 624MF offers 56,600 BTU, while models like the GCMG-24 provide 60,000 BTU/Hr. High BTU means fast heating and recovery, which is crucial during busy periods. Many feature U-shaped burners every 12 inches for even heat. For more details, see our guide on More on Commercial Gas Griddles.
Electric griddles measure power in watts (W) or kilowatts (kW). The Avantco EG24N operates at 2675W-3560W, while the Vulcan HEG24E is a powerful 10.8 kW unit. These griddles require stronger electrical connections (208V or 240V). More wattage generally means faster heating and better heat retention. To save energy, look for features like independent controls (on the EFI-RCTMG-24-L) to turn off unused sections, or advanced tech like Vulcan's Rapid Recovery™ plate material.
Essential Safety and Sanitation Certifications
In a professional kitchen, safety and sanitation are non-negotiable. Always look for these certifications on a 24 inch commercial griddle:
- NSF Certification: This ensures the equipment is designed for food safety and is easy to clean, giving you and health inspectors peace of mind.
- ETL Certification (including ETLC and ETL US & Canada): This indicates the appliance meets North American safety standards for electrical and gas equipment.
These certifications reflect the griddle's overall build quality and durability. Certified equipment is typically made with tough materials like stainless steel, which resists corrosion and simplifies cleanup. Investing in certified equipment is an investment in your kitchen's safety and smooth operation.
Gas vs. Electric: Which Power Source Is Right for You?
Choosing between a gas and electric 24 inch commercial griddle is a key decision that depends on your kitchen's infrastructure, cooking style, and budget. There's no single right answer, so consider your specific needs.
Key factors include your existing gas and electrical hookups, portability needs (electric is often easier to move), local utility costs, and cooking demands. Heat-up time is critical for busy rushes, while temperature precision is vital for delicate foods.
The Advantages and Disadvantages of Gas Griddles
Many chefs prefer gas griddles for their raw power and responsiveness.
Pros:
- Faster heat-up time and higher peak temperatures for powerful searing.
- Lower utility costs in many areas where natural gas is affordable.
- Can operate during an electrical outage.
- Many models are field convertible between propane and natural gas.
Cons:
- Requires a gas line connection and professional installation.
- Produces more ambient heat, making the kitchen warmer.
- Requires a robust ventilation hood system.
If gas seems right for you, our guide on Commercial Griddle Propane Picks That Sizzle offers more insight.
The Pros and Cons of Electric Griddles
Electric griddles excel in consistency and ease of use.
Pros:
- Precise temperature control (e.g., Avantco EG24N offers 150-570°F) is ideal for delicate items.
- Even heating across the griddle plate eliminates hot and cool spots.
- Easier installation—just plug into a proper voltage outlet (e.g., 208/240V).
- Great for areas without gas access like food trucks or older buildings.
- Radiates less ambient heat for a more comfortable kitchen.
Cons:
- Slower heat-up and recovery times compared to gas.
- Can have higher utility costs depending on local rates.
- Advanced features like Vulcan's Rapid Recovery™ composite plate help mitigate slower recovery but may increase cost.
Mastering Your Cook: Manual vs. Thermostatic Controls
The control style on your 24 inch commercial griddle significantly impacts user experience, cooking consistency, and energy use. The choice between manual and thermostatic controls depends on your staff's experience and your menu's demands. While there are upfront cost differences, the long-term benefits of either style can be substantial.
Manual Controls: For the Hands-On Chef
Manual controls are a great match for chefs who prefer an intuitive, hands-on approach. These griddles typically feature simple Low-Med-High settings or a modulating thermostat, like the one on the Star-Max® 624MF that provides a 150° to 450°F range.
- Benefits: Their simple design means fewer components that could fail and a lower initial cost. They are favored by experienced operators who can "feel" the heat and make adjustments on the fly.
- Best For: Consistent-temp cooking, like searing burgers. Success relies on the operator's skill, as they must manage the heat to ensure consistency.
Thermostatic Controls: Precision and Consistency
For kitchens that prioritize precision and repeatability, thermostatic controls are a game-changer. These systems allow you to set specific temperatures, and the griddle automatically cycles its burners or elements to maintain that heat. Models like the Vulcan HEG24E offer thermostatic control from 200-450°F, while some Avantco models range from 150-570°F.
- Benefits: The cycling burners ensure consistent heat without constant monitoring and prevent overheating. This makes them great for inexperienced staff, as the griddle manages the temperature automatically.
- Best For: Delicate items like eggs or pancakes that require exact temperatures. While they have a higher initial cost, the consistency they provide is often worth the investment.
Frequently Asked Questions about the 24 Inch Commercial Griddle
Investing in a 24 inch commercial griddle comes with questions. From cleaning to ventilation, these practicalities are key for performance and safety. Here are answers to common queries.
How do I clean and maintain my 24 inch commercial griddle?
Proper cleaning and maintenance are essential for your griddle's longevity and performance. Here are the key steps:
- Daily Cleaning: After each shift, scrape off food debris while the griddle is still warm. Use a griddle brick or cleaner, then wipe with a damp cloth. Features like the grease troughs and drawers on models like the Star-Max® 624MF and Avantco EG24N simplify this process.
- Deep Cleaning: Periodically perform a deep clean to remove any carbonized grease buildup and keep the surface pristine.
- Seasoning the Plate: For steel griddles, seasoning is crucial. This involves applying thin layers of oil to a heated surface to create a natural non-stick finish. Chrome plates do not require seasoning.
- Grease Trap Management: Regularly empty and clean the grease tray or drawer to prevent overflows and reduce fire hazards.
For a more detailed guide, check out The Ultimate Guide to Cleaning a Commercial Stainless Steel Griddle.
What are the ventilation requirements for a 24 inch commercial griddle?
Proper ventilation is critical for safety and air quality. A 24 inch commercial griddle, despite its size, requires proper airflow.
For nearly all commercial applications, especially with gas models, a commercial hood system is necessary to capture and exhaust heat, smoke, and grease-laden vapors. This manages heat radiation, keeping your kitchen cooler and more comfortable.
Most importantly, you must consult your local fire codes and health department regulations, as they have specific requirements for ventilation systems. Ignoring these can lead to fines or shutdowns. Proper ventilation ensures optimal air quality and a healthier work environment. We strongly advise against using any commercial griddle without a proper hood system.
How much do 24-inch commercial griddles typically cost?
The price of a 24 inch commercial griddle varies based on technology, materials, and brand. Key factors influencing cost include:
- Control Type: Griddles with manual controls are typically less expensive upfront than those with precise thermostatic controls.
- Plate Material: Chrome plates usually cost more than standard steel plates due to their non-stick properties and ease of cleaning. Thicker steel plates can also increase the price.
- Brand Reputation: Established brands known for reliability and innovative features, like Vulcan's "Rapid Recovery™" technology, often have a higher price point.
- Power Source: The initial cost between gas and electric models can vary. Factor in potential installation costs for a gas line or electrical upgrades.
When budgeting, consider the total cost of ownership, which includes the purchase price, installation, energy consumption, and expected lifespan. A quality griddle may cost more initially but can save money long-term through efficiency and durability.
Conclusion
Choosing the right 24 inch commercial griddle comes down to balancing space efficiency, power source, control style, and plate material. This compact powerhouse is a versatile investment, perfect for changing small kitchens.
Whether you opt for a gas model's power or an electric unit's precision, you gain tremendous value. The key benefits are clear: a space-saving footprint, impressive cooking versatility for diverse menus, and energy efficiency to manage operational costs. From food trucks to cafes, these griddles allow businesses to expand their offerings without expanding their footprint.
The choice between manual controls for hands-on chefs and thermostatic controls for consistency, or between a traditional steel plate and an easy-to-clean chrome surface, allows you to tailor the griddle to your kitchen's specific needs and workflow.
At Charbroilers.com, we've seen how the right equipment can boost efficiency. Our wide selection of equipment ensures we can find a griddle that fits your space, budget, and cooking style. The right 24 inch commercial griddle can become an invaluable part of your kitchen's success.
Ready to find the perfect fit? Explore our complete guide to commercial charbroilers and griddles for your restaurant and see how the right equipment can help your kitchen reach its full potential.