Commercial Fryers

Gas deep fryers carry the fried side of the menu, from wings and fries to fish and tenders. Atosa's ATFS floor fryers hold 35, 40, 50 and 75 pounds of oil in natural gas or propane, with millivolt controls, a large cold zone that extends oil life, and baskets sized for steady batch work. Covers and splash guards are available for each tank size.

Pick your capacity by oil turnover: a fryer that's too small drops temperature on every drop and gives you soggy product, while an oversized one wastes oil on a slow menu. Most operators run two fryers so they can separate fish from fries.