Smart Griddling: Why Atosa ATTG Models Are a Must-Have
Why the ATTG 36 Stands Out in Commercial Kitchens
The Atosa ATTG-36 is a 36-inch thermostatic gas griddle engineered for professional performance in busy commercial kitchens. Here's what makes it essential for restaurants:
| Feature | Specification |
|---|---|
| Power Output | 75,000 BTU total (25,000 BTU per 12" section) |
| Cooking Surface | 35.7" x 19.9" with 1-inch thick polished steel plate |
| Controls | 3 independent thermostatic controls for precise temperature |
| Fuel Options | Natural Gas (ATTG-36-NG) or Liquid Propane (ATTG-36-LP) |
| Price Range | $2,400-$2,800 |
| Certification | ETL Certified for North American safety standards |
When your kitchen demands consistent results during busy breakfast rushes or lunch crowds, the ATTG-36's thermostatic controls remove the guesswork. Unlike manual griddles, this model maintains precise temperatures across three independent zones, letting you cook pancakes at 350°F while searing burgers at 450°F on the same surface.
The heavy-duty construction features a 1-inch thick polished steel griddle plate that distributes heat evenly and recovers quickly between orders. That means no cold spots, no uneven cooking, and faster, more reliable service throughout your busiest shifts.
I'm Sean Kearney from Charbroilers.com, and I've helped hundreds of restaurant owners choose the right equipment over my decade in the industry. Having worked with countless commercial griddles, I've seen how the right attg 36 setup can lift a kitchen's efficiency and food quality to new heights.
Unpacking the Atosa ATTG-36: Features and Specifications
Let's get up close with the Atosa ATTG-36. Whether you choose the ATTG-36-LP for liquid propane or the ATTG-36-NG for natural gas, you're getting a griddle built for durability and performance.
The first thing you'll notice is the stainless steel construction. It looks professional and shrugs off the demands of a busy kitchen—grease, heat, and heavy use. Cleanup is straightforward: a quick wipe-down keeps it looking sharp.
Under the hood are heavy-duty burners with standby pilots for reliable, instant ignition. They’re designed for long service and consistent output during peak hours.
The Powerhouse: Performance and Power
Here’s where the ATTG-36 really shines: 75,000 BTU of cooking power from three independent burners (25,000 BTU per 12-inch section). That lets you run different temperatures simultaneously—pancakes on one zone, burgers on another—without compromise.
You’ve got options too: Natural Gas (NG) for permanent installs or Liquid Propane (LP) for flexibility. If you’re leaning toward propane, check out our Commercial Griddle Propane Picks That Sizzle.
Built to Last: Construction and Dimensions
The stainless steel body is matched by a 1-inch thick polished steel griddle plate that delivers excellent heat retention and even cooking. Drop a dozen cold patties and the temperature stays steady with quick recovery.
Cooking area: 35.7 inches by 19.9 inches. Overall dimensions: 36 inches wide, 28.6 inches deep, 15.2 inches high. At 229 pounds, it’s stable and solid during heavy use. For complete technical details, see the Product Specifications.
Safety and Certification for Your Peace of Mind
The ATTG-36 is ETL Certified for North American safety standards. Practical features like adjustable legs keep the unit level and steady, and the stainless steel grease drawer slides out for quick, safe cleanup.
The Thermostatic Advantage: Precision Cooking Perfected
Here’s where the ATTG-36 earns its keep: thermostatic control. If you’ve used a manual griddle, you know the constant knob-tweaking. Thermostatic controls end the guesswork—set a temperature and the griddle maintains it automatically.
The payoff is clear: precise temperatures, consistent results, and reduced food waste. You’ll also gain efficiency because the system avoids unnecessary overheating and gas use.
Why Thermostatic Controls Lift Your Menu
Delicate items like eggs or fish demand accuracy. The ATTG-36 lets you hold gentle heat without constant monitoring. During high-volume service, every batch of pancakes or burgers cooks at the same rate, so operators can focus on plating and timing instead of fiddling with heat.
This consistency becomes your advantage. For a broader look at how precision flat tops improve operations, see The Ultimate Commercial Flat Top Grill Roundup: Sizzle Up Your Menu.
Mastering Multi-Zone Cooking with the attg 36
With independent controls for each 12-inch section, you’re not locked into one temperature. Set one zone to 375°F for hash browns, another to 325°F for eggs, and use the third around 200°F for holding finished items. It’s like having three specialized stations on a single surface, maximizing usable space and throughput.
Who Needs an Atosa attg 36 Griddle?
In busy commercial kitchens, the operations that benefit most from the Atosa ATTG-36 have menus and demand repeatable results. This griddle is built for teams that rely on a flat top all day—breakfast, lunch, and beyond.
Perfect for High-Volume Restaurants and Diners
Breakfast service often demands multiple temperatures at once. With three independent zones, you can cook eggs at 325°F while getting a proper sear on bacon at 375°F. During lunch, burgers, cheesesteaks, grilled chicken, and quesadillas each find their ideal zone—without constant adjustment.
Operators report faster ticket times after switching to the ATTG-36. For setup inspiration and complementary gear, see our Countertop Champions: The Ultimate Commercial Gas Grill Roundup.
A Versatile Tool for Cafes, Food Trucks, and Catering
At 36 inches wide, the ATTG-36 fits neatly into compact kitchens while delivering high output. Food trucks appreciate the rugged build and flexibility of multi-zone cooking—scramble eggs on one side while warming tortillas on another. Caterers gain menu versatility and quick recovery when switching between items across service periods.
Investing in Quality: Price, Warranty, and Support for the attg 36
Investing in commercial equipment affects speed, consistency, and uptime. The Atosa ATTG-36 typically ranges from $2,400 to $2,800 and delivers thermostatic precision, a 1-inch plate that resists warping, and 75,000 BTU of reliable power.
Understanding the Investment
Cash flow matters, which is why we offer flexible financing designed for food service operations.
Our 'Rent Try Buy' program lets you rent the ATTG-36 for about $31.24 per week (taxes included). If you choose to own after 12 months, a substantial portion of what you’ve paid applies toward purchase.
Prefer leasing? Established businesses can spread payments over 24 to 60 months, with monthly payments from about $112 (24-month term) down to around $57 (60-month plan). Startup-friendly options are available too.
Warranty and Support You Can Count On
Atosa backs the ATTG-36 with a 1-Year Parts & Labor warranty covering manufacturing defects. At Charbroilers.com, our support team is available by phone, live chat, or email to help with setup, cleaning questions, or technical issues so you can stay operational.
Frequently Asked Questions about the Atosa ATTG-36
When you’re considering an ATTG-36 griddle, a few questions come up regularly. Here are the key answers that matter to day-to-day operations.
How do I clean and maintain the Atosa ATTG-36?
Consistency is the goal. While the griddle is warm, scrape food debris, add a splash of water, and use a griddle brick for stubborn spots. Rinse and wipe down.
Season the plate when new or after a deep clean: apply a thin layer of oil and heat to build a non-stick, protective surface. Empty and clean the stainless steel grease drawer daily. For stainless steel exteriors, use a mild cleaner with a damp cloth, then dry—avoid abrasives.
What is the difference between the ATTG-36-LP and ATTG-36-NG models?
Gas type. The ATTG-36-LP runs on Liquid Propane (flexible for mobile or off-line locations) and requires a propane-rated regulator. The ATTG-36-NG uses Natural Gas via utility lines and has its own regulator. Do not convert fuel types without a qualified professional—unauthorized conversion is unsafe and voids the warranty. Performance and features are identical across both models.
What makes the 1-inch thick griddle plate superior?
Thickness delivers heat retention, even distribution, fast recovery, and long-term stability. Thin plates lose heat quickly and may warp over time. The ATTG-36’s 1-inch polished steel plate stays flat, recovers temperature quickly during rushes, and provides excellent searing for consistent, high-quality results.
Conclusion: Why the Atosa ATTG-36 is the Smart Choice for Your Kitchen
The Atosa ATTG-36 combines durability, precision, and power in a compact footprint. Stainless steel construction stands up to daily use, the 1-inch plate ensures even heat and quick recovery, and thermostatic controls deliver repeatable results across three independent zones.
With 75,000 BTU of output, ETL certification, and a solid 1-year parts and labor warranty, it’s a dependable cornerstone for flat-top cooking—whether you run a diner, food truck, or cafe. The attg 36 pays for itself through efficiency, consistency, and faster service.
Ready to round out your lineup? Explore our Guide to Commercial Charbroilers for Your Restaurant to complement your griddle setup.