Griddle Me This – Why the Atosa 24 Griddle is a Must-Have
Why the Atosa 24 Griddle is Changing Commercial Kitchens
The Atosa 24 griddle offers busy restaurant owners the perfect balance of power, durability, and space efficiency for high-volume cooking. Here's what makes these commercial griddles stand out:
Key Atosa 24 Griddle Models:
- ATMG-24 HD: Standalone countertop unit with 60,000 BTU output
- AGR-24G: Range-integrated model with 48,000 BTU griddle and oven base
- AGR-6B-24RGB: 60-inch range with 24-inch griddle section (27,000 BTU)
Essential Specifications:
- Cooking Surface: 23.9" x 19.9" working area
- Plate Thickness: Heavy-duty 3/4-inch polished steel
- Gas Options: Natural Gas (NG) and Liquid Propane (LP)
- Weight: 161 lbs (ATMG-24 HD countertop model)
- Safety: ETL/ETLC certified with 100 % safety shut-off
- Warranty: One-year parts and labor coverage
Whether you're flipping pancakes for the breakfast rush or searing burgers during lunch, these griddles deliver consistent heat distribution and professional results. The stainless steel construction resists corrosion while the removable grease tray makes cleanup simple.
As Sean Kearney from Charbroilers.com, I've helped countless restaurant owners find the right equipment over my decade-plus in the industry, and the Atosa 24 griddle consistently ranks among the most reliable choices for busy kitchens. That experience has taught me that durability and performance matter most when your livelihood depends on consistent cooking results.
Atosa 24 griddle terminology:
The Atosa 24 Griddle Lineup: Countertop vs. Range-Integrated
Choosing the right Atosa 24 griddle for your kitchen comes down to understanding your space and cooking needs. You've got two main paths: a dedicated countertop powerhouse or a versatile range-integrated system that does double duty.
The beauty of Atosa's lineup lies in how each model serves different kitchen setups. Maybe you're running a breakfast spot that needs serious griddle power, or perhaps you want an all-in-one solution that saves precious floor space. Either way, there's an Atosa 24 griddle that fits.
Key Differences Between Standalone and Range-Integrated Griddles:
- Space Requirements: Countertop models need dedicated counter space, while range-integrated units combine multiple cooking methods
- BTU Output: Standalone units typically offer higher BTU output for faster cooking
- Flexibility: Countertop models can be moved if needed, range units are permanent installations
- Cost: Standalone griddles are generally less expensive than full range systems
- Functionality: Range-integrated models include oven space below the griddle
Standalone Countertop Griddles
The ATMG-24 HD is where serious griddle cooking happens. This countertop beast pumps out 60,000 BTU through two independent burners, giving you 30,000 BTU per section. That's enough power to handle the breakfast rush without breaking a sweat.
What I love about this model is its focused high-volume cooking approach. It's not trying to be everything to everyone - it's built to excel at one thing: consistent, high-temperature griddle cooking. The independent manual controls let you create different heat zones across the 24-inch surface, perfect for cooking bacon on one side while keeping pancakes warm on the other.
The portability factor is a game-changer for many kitchens. 161 pounds isn't exactly light, but you can reposition this unit when your kitchen layout needs change. During busy periods, that flexibility can be the difference between smooth service and chaos.
For restaurants that live and breathe griddle cooking - think diners, burger joints, or breakfast specialists - the ATMG-24 HD delivers the reliability you need. Check out our guide on Small Grill, Big Thrill: Meet the Atosa 24 Charbroiler to see how compact commercial equipment can transform your kitchen efficiency.
Range-Integrated Griddle Tops
The AGR-24G and AGR-6B-24RGB take a smarter approach for kitchens that need versatility. These combination units give you a 24-inch griddle on top with a full oven underneath - it's like getting two pieces of equipment in one footprint.
The AGR-24G delivers 48,000 BTU to the griddle surface while providing 24,000 BTU to the oven below. That oven operates from 175°F to 550°F, handling everything from slow-cooking to high-heat baking. The multi-functionality means you can grill burgers up top while baking buns down below.
These all-in-one kitchen solutions make perfect sense for smaller operations or kitchens where every square foot counts. The AGR-24G weighs 367 pounds and measures 24" × 31" × 57-3/8", but you're getting the functionality of separate units in a much smaller space.
The enamel interior oven cleans up easily, while the griddle maintains that same 3/4-inch thick polished steel plate for even heat distribution. With standby pilots for quick startup and 100% safety shut-off, these range-integrated models deliver professional performance with peace of mind.
Built to Last: Construction and Design Features
Walking into a commercial kitchen, you quickly learn which equipment can handle the heat and which can't. The Atosa 24 griddle falls firmly into the "built like a tank" category, and that's exactly what busy restaurants need.
The stainless steel exterior isn't just pretty to look at - though it does give your kitchen that professional appearance customers expect to see. This material choice means your griddle will resist the daily assault of grease, moisture, and cleaning chemicals that would leave lesser equipment looking worn and tired after just a few months.
I've seen too many restaurant owners learn the hard way that cheap equipment costs more in the long run. The corrosion-resistant construction of these Atosa units means they'll still look professional years down the road, protecting your investment and maintaining your kitchen's appearance.
The heavy-duty cast iron burners are where Atosa really shows their understanding of commercial cooking demands. These aren't the lightweight burners you'd find on residential equipment. They're engineered to fire up consistently, meal after meal, shift after shift, without the performance degradation that can ruin your food quality and slow down service.
The Heart of the Cooktop: The 3/4-Inch Griddle Plate
Here's where the Atosa 24 griddle really shines. That 3/4-inch thick polished steel cooking surface isn't just impressive on paper - it's the difference between consistent results and frustrated cooks.
Think about what happens when you drop a dozen cold burger patties onto a thin cooking surface. The temperature plummets, cooking times become unpredictable, and you end up with some patties overcooked while others are still raw. With this thick steel plate, the heat retention means your cooking temperature stays stable even when you load up the surface.
The polished steel surface provides something every commercial kitchen desperately needs: even heat distribution. No more hot spots that char one side of your food while leaving the other side undercooked. This consistency translates directly into better food quality and less waste from ruined dishes.
Your cooks will appreciate how this thick plate maintains temperature across the entire surface. Whether they're making pancakes for the breakfast rush or searing vegetables for dinner service, they get superior cooking results every time.
For keeping this workhorse performing at its best, our detailed maintenance guide covers everything: The Ultimate Guide to Cleaning a Commercial Stainless Steel Griddle.
Smart Design for Busy Kitchens
Atosa's engineers clearly spent time in real commercial kitchens before designing these units. The stainless steel splash guards aren't just an afterthought - they're positioned exactly where you need protection from grease splatters without getting in your cooks' way.
The removable grease tray might seem like a small detail, but it's these thoughtful touches that make the difference during a busy shift. Your staff can quickly swap out a full tray without shutting down the griddle, keeping service flowing smoothly.
Adjustable legs ensure your griddle sits perfectly level, which matters more than you might think. A wobbly cooking surface isn't just annoying - it's dangerous and can lead to uneven cooking. These sturdy legs also provide proper clearance for thorough floor cleaning, something health inspectors always appreciate.
The standby pilots mean instant heat when you need it. No waiting around for ignition systems to cycle through their startup routine. Turn the knob, and you're cooking. During rush periods, this immediate response can make the difference between smooth service and backed-up orders.
The ergonomic manual controls are positioned where cooks can easily adjust temperatures without reaching across hot surfaces. It's these kinds of safety-focused design decisions that show Atosa understands what commercial kitchens really need.
Power and Precision: A Deep Dive into the Atosa 24 Griddle Specs
Let's get into the nitty-gritty numbers that make your Atosa 24 griddle tick. These specs aren't just technical jargon - they're the foundation for understanding how much power you're working with and what your kitchen can handle.
When you're comparing the ATMG-24 HD countertop model against the AGR-24G range-integrated unit, the differences tell a story. The standalone ATMG-24 HD pumps out 60,000 BTU across its cooking surface, while the AGR-24G delivers 48,000 BTU to the griddle section. That 12,000 BTU difference matters when you're slammed with orders during lunch rush.
Atosa 24 Griddle Specifications Comparison:
| Model | BTU Output | Cooking Area | Dimensions (W×D×H) | Weight | Gas Types |
|---|---|---|---|---|---|
| ATMG-24 HD | 60,000 BTU | 23.9" × 19.9" | 24" × 28.6" × 15.2" | 161 lbs | NG/LP |
| AGR-24G | 48,000 BTU | 24" × 20-5/8" | 24" × 31" × 57-3/8" | 367 lbs | NG/LP |
The cooking surface dimensions are nearly identical - both giving you that crucial 24-inch width for maximum food capacity. But notice the weight difference: 161 pounds versus 367 pounds. That's the difference between a unit you could theoretically move if needed and one that's staying put once installed.
Understanding the Power of your Atosa 24 Griddle
Here's where the rubber meets the road - or should I say, where the burger meets the griddle. The ATMG-24 HD splits its 60,000 BTU between two 30,000 BTU burners, each controlling a 12-inch section. This setup is brilliant for busy kitchens because you can run different temperatures simultaneously.
Picture this: you're cooking bacon on high heat on one side while keeping pancakes warm on the other. Each burner responds independently to your control adjustments, giving you the flexibility that makes breakfast service smooth instead of chaotic.
The AGR-24G takes a different approach with its 48,000 BTU griddle output. While that's less raw power than the standalone unit, this model also feeds BTU to the oven below. It's about balance - you get solid griddle performance plus the convenience of oven capacity in the same footprint.
Both models work with Natural Gas (NG) and Liquid Propane (LP) systems. For Natural Gas installations, you'll need 4 inches water column pressure, while Liquid Propane requires 10 inches water column. These numbers matter because proper gas pressure ensures your burners perform consistently and safely.
If you're considering a propane setup for your restaurant, our guide on Commercial Griddle Propane Picks That Sizzle breaks down everything you need to know about propane systems and their advantages.
Gas Hookup and Requirements
The 3/4" NPT rear gas connection is your lifeline to consistent cooking power. This connection size isn't random - it's sized to handle the gas flow requirements of your Atosa 24 griddle without restriction. A smaller connection would create a bottleneck, while a larger one would be overkill and more expensive to install.
Every unit ships with the correct gas regulator for your specified fuel type. The Natural Gas regulator maintains that crucial 4-inch water column pressure, while the Liquid Propane version keeps things steady at 10 inches. These regulators smooth out any pressure variations from your supply line, ensuring your griddle performs consistently whether it's the first pancake of the morning or the hundredth burger of the day.
Professional installation isn't just a good idea - it's essential for safety and performance. Most local codes require licensed professionals for commercial gas connections anyway, and proper installation protects your warranty coverage. Trust me, the installation cost is minor compared to the headaches of improper hookup.
For complete installation procedures and safety requirements, check out the official Atosa Gas Range Manual. It's dry reading, but it'll answer every technical question your installer might have.
Sizzling Benefits: Safety, Warranty, and Peace of Mind
Running a commercial kitchen means you need equipment you can trust completely. The Atosa 24 griddle delivers that confidence through rigorous safety certifications and solid warranty protection that keeps your operation running smoothly.
When you're flipping burgers during the lunch rush or cranking out breakfast orders, the last thing you want to worry about is whether your equipment is safe and reliable. That's why every Atosa 24 griddle comes with certifications that prove it meets the highest safety standards.
The precision temperature control helps you maintain consistent cooking results while preventing dangerous overheating. Those manual controls respond instantly when you need to adjust heat levels, giving you complete command over your cooking surface throughout even the busiest service periods.
Certified Safe for Professional Use
The ETL Certified and ETLC Certified marks aren't just fancy stickers - they represent thorough independent testing that confirms your griddle meets strict North American safety standards. This certification process includes both initial testing and ongoing factory inspections, so you know the quality stays consistent.
The ETLC (ETL Sanitation) certification is especially important for commercial food service. It confirms that the griddle's design makes proper cleaning and sanitation procedures straightforward - something health inspectors definitely appreciate.
Every Atosa 24 griddle includes a safety valve system that automatically shuts off gas flow if something goes wrong. If the flame gets extinguished unexpectedly or gas flow is interrupted, this 100% safety shut-off feature prevents dangerous gas accumulation. It's like having a vigilant safety guard watching over your kitchen 24/7.
The standing pilot systems combine convenience with protection. You get instant ignition when you need it, but the safety system continuously monitors the flame. If that pilot light goes out, the safety system immediately stops gas flow until you properly relight it.
Atosa's Commitment: Warranty and Support
Atosa backs every Atosa 24 griddle with a comprehensive one-year parts and labor warranty. This means if something goes wrong with materials or workmanship during that first year, you're covered completely.
The parts warranty ensures you can get replacement components when needed, while the labor warranty covers the cost of professional service calls. This dual protection approach keeps your out-of-pocket expenses minimal if warranty service becomes necessary.
Atosa guarantees all components are defect-free materials and backs their workmanship covering everything from assembly to welding to manufacturing processes. They're essentially saying "we built this right, and we'll stand behind it."
This warranty coverage gives you real peace of mind during that critical first year when any manufacturing issues would typically show up. Combined with proper maintenance and operation, this protection helps ensure your Atosa 24 griddle keeps serving your customers reliably for years to come.
Frequently Asked Questions about the Atosa 24 Griddle
What is the cooking surface area of a typical Atosa 24 griddle?
The Atosa 24 griddle offers generous cooking space that can handle serious volume. The ATMG-24 HD countertop model gives you a working area of 23.9 inches by 19.9 inches - that's roughly 476 square inches of prime cooking real estate.
To put this in perspective, you can easily fit 12-16 burger patties at once, or handle a substantial breakfast rush with eggs, bacon, and pancakes all cooking simultaneously. This size hits the sweet spot for most commercial operations.
Range-integrated models like the AGR-24G provide a similar 24-inch wide cooking zone with a depth of 20-5/8 inches. The slight dimension difference comes from the different mounting configurations, but you're still getting substantial cooking capacity that can keep up with your busiest service periods.
Are Atosa 24-inch griddles compatible with both Natural Gas and Propane?
Absolutely! Most Atosa 24 griddle models work with both Natural Gas (NG) and Liquid Propane (LP) configurations. Each unit ships with the correct regulator for your specified gas type, so you get exactly what your kitchen needs.
Here's the important part - you need to specify your gas type when ordering. The regulators are different between NG and LP, and sometimes the orifices are too. While some models might be field convertible, this isn't a DIY project. You'll want a qualified technician handling any gas conversions to keep everything safe and running properly.
The gas connection uses a standard 3/4" NPT rear connection, making installation straightforward for professional installers. Natural Gas systems operate at 4 inches water column pressure, while Liquid Propane requires 10 inches water column.
How thick is the griddle plate on an Atosa 24 griddle?
The Atosa 24 griddle comes standard with a heavy-duty 3/4-inch thick polished steel griddle plate across all current models, including the popular ATMG-24 HD and AGR-24G. This isn't just an impressive number - it makes a real difference in how your food cooks.
That substantial thickness provides excellent heat retention and even heat distribution across the entire cooking surface. When you drop cold burger patties or pancake batter onto the griddle, the thick steel maintains its temperature instead of creating cold spots that cook unevenly.
This consistency is crucial during busy periods when you're loading and unloading food constantly. The 3/4-inch plate acts like a thermal battery, storing heat and releasing it steadily for consistent cooking results throughout your service.
Current production models consistently feature this 3/4-inch specification, so you can count on getting the same reliable performance across the entire Atosa 24 griddle lineup.
Conclusion
After working in the restaurant equipment industry for over a decade, I can confidently say the Atosa 24 griddle represents one of the smartest investments you can make for your commercial kitchen. Whether you're running a busy breakfast diner or a high-volume burger joint, these griddles deliver the kind of consistent performance that keeps customers coming back.
The beauty of the Atosa 24 griddle lineup lies in its versatility. The ATMG-24 HD countertop model gives you that raw 60,000 BTU power when you need maximum cooking speed, while the AGR-24G range-integrated unit provides the perfect balance of griddle performance and oven functionality. Both options feature that crucial 3/4-inch thick polished steel plate that separates professional equipment from consumer-grade alternatives.
What really impresses me about these griddles is how Atosa engineers clearly understand real kitchen challenges. The removable grease tray that doesn't interrupt cooking flow, the adjustable legs that work on any floor, and the stainless steel splash guards that actually protect your kitchen – these aren't just features, they're solutions to problems every chef faces daily.
The ETL certification and comprehensive one-year warranty coverage provide that extra peace of mind when you're investing in equipment that needs to perform under pressure. In my experience helping restaurant owners at Charbroilers.com, warranty support can make or break your relationship with a piece of equipment.
At Charbroilers.com, we've structured our financing options specifically for food service operations because we understand cash flow challenges in this industry. You shouldn't have to choose between quality equipment and maintaining working capital – our financing makes it possible to get the Atosa 24 griddle your kitchen needs without compromising your financial flexibility.
From the morning pancake rush to late-night burger orders, the Atosa 24 griddle handles it all with the reliability that commercial kitchens demand. The combination of durable stainless steel construction, substantial BTU output, and thoughtful design features creates a cooking platform that performs consistently, shift after shift.
For restaurant owners exploring their complete equipment needs, our Guide to Commercial Charbroilers for Your Restaurant provides valuable insights into creating a well-rounded commercial kitchen setup. The right equipment choices today set the foundation for years of culinary success tomorrow.